- Ayurveda has used ginger for everything, from treating digestive issues to headaches. Ginger has more applications than just being used as flavouring in food. Its anti-inflammatory properties help in improving digestion and its antibacterial properties help in curing infections.
- 100% Natural.
- Stimulates food digestion and absorption.
- Boosts metabolism.
- Burns off excess fat, helping you lose weight.
- Motion sickness and morning sickness.
- Helps relieve common cold.
How To Use:
Take it with milk or honey twice a day after taking lunch and dinner or as directed by your physician.
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